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While all Libby Hill Seafood Restaurants are built, equipped
and owned by the Corporation, they are managed by licensed
owner/operators.
The only financial investment required of an owner/operator
is an initial outlay for the restaurant's product inventory.
The owner/operator is responsible for staffing and managing
the restaurant as a privately-owned business while adhering
to the menu, quality, pricing and sanitation standards set
by Libby Hill Seafood Restaurants, Inc. Most inventory items
are purchased by owner/operators from the Corporation, and
a percentage of the purchase price covers the cost of building
and equipment rental and the cost of the administrative support
provided by the Corporation.
Highly-qualified Libby Hill employees are always the first to learn
about owner/operator opportunities, but should an ownership opportunity
arise, we will keep you posted here at our web site, and we will
let you know when there are openings for warehouse personnel or
for wait staff, kitchen personnel or cashiers at Libby Hill's various
restaurant locations.
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